VALENTINES

 


Valentines Menu 2025


Available Fri 14th Feb Exclusive to our Restaurant & Sat 15th from 5pm...

 £40 Per Person



 Valentines Menu 2025
   5 Courses £40.00 Per Person 
Amuse Bouche & Glass of Prosecco on arrival
Coffee & Handmade Chocolates to finish
GF / VE Adaptations available upon prior booking

Starters

Menu

Truffled Cheddar & Cauliflower Soup (V)

Served with Seeded Cheddar Straw

Pan Fried King Prawns & Crayfish

Served in a Garlic, Chilli & Parsley Butter with Ciabatta

Pate de Campagne

Served with Pickled Baby Vegetables & Crusty Bread

Main Courses
All Served with Panache of Baby Vegetables...

Menu

Fillet of Beef Medallions

Served with Horseradish Pomme Puree, Roasted Squash, & a Peppercorn Cream Sauce 

Herb Crusted Rack of Lamb

Served with Pommes Forestiere, Spinach & a Red Wine Jus

Lemon Sole Meuniere

Served with Prawn Croquette, Spinach & Black Butter

Sweet Potato, Pepper, Parmesan & Truffle Pithier (V)

Served with Cavolo Nero and a Tomato & Mascarpone Sauce 

 Desserts

Menu

Assiette of Mini Desserts

Raspberry Creme Brulee & Shortbread | Double Choc Pudding & Malted Cream | White Choc  Pannacotta

Selection of Local Cheeses

Served with Pickled Walnuts, Crackers & Celery 

Where possible, our ingredients are sourced from local producers. Our 21-day hung British white beef and steaks are reared at Salhouse and Woodbastwick. Our pork is free range from Blythburgh in Suffolk. All of our food is prepared in a kitchen where nut, cereals containing gluten and other allergens are prepared, and our menu descriptions do not include all ingredients. Allergy information is available from our waiting staff or from the till point upon ordering your meals; if you have any doubt about any ingredients for our meals, please talk to our waiting staff.

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