SUNDAY LUNCH
Sunday Lunch
Served from 12pm until 6pm every Sunday...
Pre booking in advance is highly recommended

 April Sunday Lunch Menu
‘1 Course £20.00 
2 Course £25.00
3 Courses £28.00
2 Course Children's Menu* available for £9.95..(see link for menu*)

Click for Kids Menu

STARTERS - Choose any starter from the General Menu or from the below Sunday Specials Available....

Menu

Chicken Gyoza

Soy & Spring Onion Dressing, Lime

Salt Cod Fritter

Sauce Gribiche 

Mushroom Parfait (V)

Toasted Ciabatta

MAINS - *Roast mains served with Creamy Leek Cheese & Panache of Vegetables

Menu

Roast Topside of Beef*

Served with Roast Potatoes, Yorkshire Pudding, Pan Gravy

Butter Basted Turkey*

Served with Roast Potatoes, Pig in Blanket, Stuffing, Pan Gravy

Lamb Shank*

Served with Smoked Garlic Mash, Madeira Sauce

Prosciutto wrapped Cod Loin*

Served with Parmentier Potatoes, Honey & Mustard Sauce

Roasted Beetroot Wellington* (V)

Served with Hassleback Potatoes, Onion Gravy

DESSERT - Choose any dessert from the Bar Menu or from the below Sunday Specials Available....

Menu

Salted Caramel Tart

Served with Popcorn Ice Cream

Banana Fritter

Served with Toffee Sauce, Cinnamon Cream

Selection of British Cheeses & Crackers

Served with Red Onion Chutney, Grapes & Crackers (£2 Supp)

All of our food is prepared in a kitchen where nut, cereals containing gluten and other allergens are prepared, and our menu descriptions do not include all ingredients. Allergy information is available from our waiting staff or from the till point upon ordering your meals; if you have any doubt about any ingredients for our meals, please talk to our waiting staff.

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