SUNDAY LUNCH
Sunday Lunch
Served from 12pm until 6pm every Sunday...
Pre booking in advance is highly recommended

 November Sunday Lunch Menu
‘1 Course £18.00 
2 Course £23.00
3 Courses £26.00
2 Course Children's Menu* available for £9.95..(see link for menu*)

Click for December Menu
Click to see Kids Menu

STARTERS - Choose any starter from the Bar Menu or from the below Sunday Specials Available....

Menu

Chinese Duck Spring Roll

Spring Onion Salad, Ginger & Soy Dipping Sauce 

Pan Fried Chicken Livers

Wholegrain Mustard Cream, Bacon Lardons, Brioche

Deep Fried Crispy Camembert (V)

Curried Peach Chutney 

MAINS - *Roast mains served with Creamy Cauliflower Cheese & Panache of Vegetables

Menu

Roast Rump of Beef*

Served with Roast Potatoes, Yorkshire Pudding, Pan Gravy

Slow Cooked Lamb Shank*

Served with Chive Mash, Tomato & Garlic Gravy

Roast Loin of Pork*

Served with Roast Potatoes, Apple & Sage Stuffing, Pan Gravy

Poached Smoked Haddock*

Served with Leek & Potato Cake, Chive Beurre Blanc 

Broccoli & Brie Pithier* (V)

Served with Herb Mash, Pesto Cream

DESSERT - Choose any dessert from the Bar Menu or from the below Sunday Specials Available....

Menu

Treacle Sponge

Served with Pouring Cream

Chocolate & Coffee Tart

Served with Creme Chantilly 

Selection of British Cheeses & Crackers

Served with Red Onion Chutney & Grapes (£2 Supp)

All of our food is prepared in a kitchen where nut, cereals containing gluten and other allergens are prepared, and our menu descriptions do not include all ingredients. Allergy information is available from our waiting staff or from the till point upon ordering your meals; if you have any doubt about any ingredients for our meals, please talk to our waiting staff.

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