Served with Vegetable Crisps
Served with Shredded Baby Gem, Marie Rose Sauce & Avocado Puree
Served with Quince & Cardamom Chutney, Ciabatta
Served with Watercress Salad & Pickled Baby Tomatoes
Served with Rocket and a Honey & Mustard Dressing
Served with Roast Potatoes, Sage & Chesnut Stuffing, Pig in Blanket, Pan Gravy
Served with Horseradish Mash, Crispy Kale, Bourguignon Sauce
Turkey, Stuffing & Pigs in Blanket Served in a Brioche Bun with Cranberry Mayo with a side of Roast Potatoes & Pan Gravy
Served with Crushed Potato Terrine, Salmon Bon Bon, & Fennel Sauce
Served with Roasted Onion Puree & a Red Wine Sauce
Served with Duxelle stuffed Tomato, Onion Rings, Hand Cut Chips and a Peppercorn & Stilton Cream Sauce
Served with Brandy Sauce
Served with Cointreau Creme Anglaise
Served with Orange Gel, Chantilly Cream
Served with Dark Chocolate Soil, Raspberries
Selection of Festive Cheeses served with Crackers & Chutney
(£2 Suppliment)
All of our food is prepared in a kitchen where nut, cereals containing gluten and other allergens are prepared, and our menu descriptions do not include all ingredients. Allergy information is available from our waiting staff or from the till point upon ordering your meals; if you have any doubt about any ingredients for our meals, please talk to our waiting staff.